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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/9373
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dc.contributor.authorKHAN, ASHFAQ AHMAD-
dc.date.accessioned2018-01-24T06:38:01Z-
dc.date.accessioned2020-04-14T21:17:08Z-
dc.date.available2020-04-14T21:17:08Z-
dc.date.issued2003-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/9373-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF PESHAWAR, PAKISTANen_US
dc.subjectNatural sciencesen_US
dc.titleNEW ANALYTICAL METHODS FOR IDENTIFICATION OF RADIATION TREATMENT OF FOODS AND MEDIATION DOSIMETERen_US
dc.typeThesisen_US
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