1. DSpace at My University
  2. Natural Sciences
  3. Thesis
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/9374
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKHAN, ASHFAQ AHMAD-
dc.date.accessioned2018-01-24T06:41:31Z-
dc.date.accessioned2020-04-14T21:17:14Z-
dc.date.available2020-04-14T21:17:14Z-
dc.date.issued2003-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/9374-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF PESHAWAR, PAKISTANen_US
dc.subjectNatural sciencesen_US
dc.titleNEW ANALYTICAL METHODS FOR IDENTIFICATION OF RADIATION TREATMENT OF FOODS AND MEDIATION DOSIMETERen_US
dc.typeThesisen_US
Appears in Collections:Thesis

Files in This Item:
File Description SizeFormat 
6021.htm128 BHTMLView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.