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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/9571
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dc.contributor.authorSHAHEEN, QAMAR-
dc.date.accessioned2018-01-25T04:39:55Z-
dc.date.accessioned2020-04-14T21:40:05Z-
dc.date.available2020-04-14T21:40:05Z-
dc.date.issued2010-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/9571-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF THE PUNJAB, LAHORE, PAKISTANen_US
dc.subjectNatural sciencesen_US
dc.titleVARIATION OF TOXIC METAL CONTENTS IN HIGH PROTEIN DIET, STAPLE FOOD AND VEGETABLES BY ENVIRONMENTAL FACTORSen_US
dc.typeThesisen_US
Appears in Collections:Thesis

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