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  2. Natural Sciences
  3. Thesis
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/9757
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dc.contributor.authorKHAN, WAHEED-
dc.date.accessioned2018-01-26T06:42:35Z-
dc.date.accessioned2020-04-14T22:03:36Z-
dc.date.available2020-04-14T22:03:36Z-
dc.date.issued1955-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/9757-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF PUNJABen_US
dc.subjectNatural sciencesen_US
dc.title(A) BUTRITIONAL STUDIES OF FOODS AND FOOD-STUFFS (B) INFLUENCE OF SOME MICRO-ORGANISMS OF COTTON-SEED OILen_US
dc.typeThesisen_US
Appears in Collections:Thesis

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