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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/9892
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dc.contributor.authorAHMAD, SHAKEEL-
dc.date.accessioned2017-11-29T10:15:56Z-
dc.date.accessioned2020-04-14T22:21:41Z-
dc.date.available2020-04-14T22:21:41Z-
dc.date.issued2010-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/9892-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF AGRICULTURE FAISALABAD, PAKISTANen_US
dc.subjectNatural Sciencesen_US
dc.titleEFFECT OF SUPPLEMENTING DIETARY SOURCES OF N-3 FATTY ACIDS AND VITAMIN A ON LAYING PERFORMANCE, EGG QUALITY AND IMMUNE RESPONSE IN LAYING HENSen_US
dc.typeThesisen_US
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