Browsing by Subject Food Technology
Showing results 1 to 20 of 20
| Issue Date | Title | Author(s) |
| 2016 | Characterization and bio-functionality of peptides derived from yoghurt | Sultan, Saira |
| 2017 | Characterization and Bioevaluation of Inulin based Designer Food | Rashid, Summer |
| 2017 | Characterization and Bioevaluation of Inulin based Designer Food | Rashid, Summer |
| 2016 | Development and Quality Assewssment of low fat Mozzarella Cheese | Sattar, Muhammad Umair |
| 2018 | Development of food grade colloidal system for delivery of vitamin A and D | Mehmood, Tahir |
| 2018 | Development of Synbiotic Beverage Through Co-Culture Fermentation of Oat and Barley | Yasmin, Iqra |
| 2016 | Development, nutritional evaluation and shelf life optimization of date-fructose Biscuit-Bar | Bano, Shakila |
| 2018 | Effectiveness of Apricot Grown in Gilgit-Baltistan for the Eradication of Helicobacter pylori Infection | Mujtaba, Ahmed |
| 2016 | Evaluation and Optimization of Mixed Wheat Flour in Relation to End Product Quality | Ahmad, Shabbir |
| 2016 | Evaluation and Optimization of Mixed Wheat Flour in Relation to End Product Quality | Ahmad, Shabbir |
| 2016 | Functional attributes and bio-assay of modified cereal starches | Akram, Nadia |
| 2016 | Impact of dietary fiber and hydrocolloids on the quality of low fat cheddar cheese | Murtaza, Mian Shamas |
| 2016 | Natritional and Biochemical Assessment of Curcumin based designer foods | Ashraf, Humaira |
| 2016 | Nutritional profiling and bioefficacy of edible coated iron-folate Fortified Rice | Ahmed, Waqas |
| 2015 | Optimization of Quality attributes of multigrain sourdough bread using response surface methodology | Nisa, Zaib un |
| 2019 | Physicochemical and Functional Assessment of Soy Milk for Value Addition Through Fermentation | Ahsan, Samreen |
| 2018 | Pomegranate seed residue as waste exploitation to augment shelf life stability and neutraceutical prominence in edible oils | Siraj, Naila |
| 2019 | Probing the effect of active edible coating on shelf stability of cheese and butter | Arshad, Rizwan |
| 2016 | Utilization of Citrus waste as feed ingredient to improve broiler meat quality | Faiz, Furukh |
| 2016 | Utilization of Pomegranate Fruit Waste as Value Added Drink | Khalil, Anees Ahmed |
