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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/5001
Title: Characterization and bio-functionality of peptides derived from yoghurt
Authors: Sultan, Saira
Keywords: Food Technology
Issue Date: 2016
Publisher: University of Agriculture, Faisalabad.
Gov't Doc #: 15354
URI: http://142.54.178.187:9060/xmlui/handle/123456789/5001
Appears in Collections:Thesis

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