Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/5001| Title: | Characterization and bio-functionality of peptides derived from yoghurt |
| Authors: | Sultan, Saira |
| Keywords: | Food Technology |
| Issue Date: | 2016 |
| Publisher: | University of Agriculture, Faisalabad. |
| Gov't Doc #: | 15354 |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/5001 |
| Appears in Collections: | Thesis |
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