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Issue Date	Title	Author(s)
2019-09-20	Chemical analysis of Dalbergia sissoo (Roxb.) pod oil by (GC-MS) / GC-FID and evaluation of antioxidant potential	Ali, Ijaz; H Rizwani, Ghazala; Rasheed, Munawwer; Ali, Mohsin; Hassan, Amir; Hassan, Sohail; Ishrat, Ghazala; Zaheer; Hussain, Kanwal; Rehman, Sana
2019-11-03	In vitro and in vivo antioxidant activities of the flavonoid-rich extract from Flos populus	Ni, Huilin; Muhammad, Ishfaq; Li, Jichang; Wang, Biying; Sheng, Zunlai
2019-09-20	Unlocking the potential antioxidant and anti-inflammatory activities of Rhododendron molle G. Don	Zhang, Jin; Liu, Jian; Dai, Liang-Fang; Zhang, Hong-Yi; Chen, Min-Na; Cai, Xian-Feng; Xie, Jian-Kun; Luo, Xiang-Dong
2019-09-20	Preparation and antioxidant properties of crayfish (Procambarus clarkii) By-products protein hydrolysates and ultra filtration fractions	Tang, Zhihong; Yu, Liang; Wen, Shaohong; Zhang, Kaiqi; Sun, Yongrong; Lv, Jiasen; Ju, Bao; Hu, d Zhongliang
2019-05-04	Anti-Candida and antioxidant activities of hydroalcohlic extract of Rumex obtusifolius leaves	Bineshian, Farahnaz; Bakhshandeh, Neda; Freidounian, Mohammad reza; Nazari, Hossein
2019-01-14	Antioxidant activity of an ethnobotanically important plant Quisqualis indica Linn.	Shah, Ariba; Khan, Zaheer ud Din; Saleem, Shanzay; Farid, Sidra
2019-07-02	Total polyphenolic compounds, total flavonoids, GC-MS analysis of volatile constituents, evaluation of antioxidant and antimicrobial activities of Prunus dulcis nuts	Qureshi, Muhammad Nasimullah; Numonov, Sodik; Haji Akber Aisa