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dc.contributor.authorSulman, S.-
dc.contributor.authorAyyub, R.M.-
dc.date.accessioned2022-10-13T10:15:13Z-
dc.date.available2022-10-13T10:15:13Z-
dc.date.issued2019-06-15-
dc.identifier.citationSulman, S., & Ayyub, R. M. (2019). Can customer relations edify the purchase intentions? An assessment with service quality in restaurant. Pakistan Journal of Science, 70(1).en_US
dc.identifier.issn0030-9877-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/13099-
dc.description.abstractThe paper intends to determine the role of Customer Relationship Management (CRM) practices on Consumer Buying Intentions with association of Service Quality in Pakistan. In this quantitative study, online questionnaire survey (n=160) was collected through “GOOGLE Forms” from people visiting restaurants in Pakistan by random sampling. The Value Discipline Model and ServQual Model were theoretical underpinning. The Validated scales were adopted and adapted for all constructs. The AMOS 20 and IBM SPSS 20 were used to apply Structural Equation Modeling (SEM). Customer Relationship Management activities (B=0.37) and Service Quality (r=0.35) positively affected on customer buying or purchase intentions. The study provided a sound understanding about the importance and strategic role of customer relations in Pakistan, which lead to a research platform for future researches. Moreover, the study can be replicated in cross- cultural context for better results.en_US
dc.language.isoenen_US
dc.subjectCustomer Relationship Management (CRM)en_US
dc.subjectConsumer Purchase/Buying Intentionsen_US
dc.subjectService Qualityen_US
dc.subjectRestaurant Industryen_US
dc.titleCAN CUSTOMER RELATIONS EDIFY THE PURCHASE INTENTIONS? AN ASSESSMENT WITH SERVICE QUALITY IN RESTAURANTen_US
dc.typeArticleen_US
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