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http://142.54.178.187:9060/xmlui/handle/123456789/13604| Title: | A Comparative Study of Dietary Patterns in the Patients with Coronary Artery Disease and Control |
| Authors: | ANWAR, AWAIS ASLAM, SOHAIB AKRAM, AMNA |
| Keywords: | Coronary artery disease Dietary pattern Malnutrition |
| Issue Date: | Dec-2017 |
| Publisher: | Pakistan Journal of Medical and Health Sciences |
| Abstract: | The aim of current study was to determine the frequency of various dietary patterns in patient with coronary artery disease. This study showed a significant association between coronary artery disease and cholesterol and fat rich diet. It was concluded that subjects of Group A and Group B have a significant (<0.05) difference in Cholesterol, LDL, HDL and Triglyceride levels (140.3±10.6, 130.13±12.16, 40.2±15.10, 120.20±13.20), (230.11±14.26, 190.10±10.12, 30.5±1.14, 200.50±33.24) respectively. This study has proved that preventive strategies of healthy diet can decrease the incidence of coronary artery disease in general population. |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/13604 |
| ISSN: | 1996-7195 |
| Appears in Collections: | Oct-Dec,2017,Issue(4) |
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