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  8. Volume30
  9. No.2(Supplementary),March 2017
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/13921
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dc.contributor.authorBharti, Vandana-
dc.contributor.authorMehta, Archana-
dc.contributor.authorMourya, Gajendra Kumar-
dc.contributor.authorAhirwal, Laxmi-
dc.contributor.authorBajpai, Vivek K-
dc.contributor.authorShukla, Shruti-
dc.date.accessioned2022-11-03T10:14:05Z-
dc.date.available2022-11-03T10:14:05Z-
dc.date.issued2017-03-
dc.identifier.citationBharti, V., Mehta, A., Mourya, G. K., Ahirwal, L., Bajpai, V. K., & Shukla, S. (2017). Anti-hyperglycemic potential of Lactobacillus spp. in alloxan-induced wistar rats. Pak J Pharm Sci, 30, 597-600.en_US
dc.identifier.issn1011-601X-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/13921-
dc.description.abstractThis research was aimed to investigate anti-hyperglycemic effects of two Lactobacillus spp. on alloxan induced diabetic rats. Alloxan was administered intraperitoneally to induce the diabetic conditions in experimental rats. Animals were treated with oral administration of Lactobacillus spp., such as L. plantarum and L. acidophilus at the dose of 10 8 CFU/ml. As a result, administration of Lactobacillus spp. significantly (P<0.05) lowered blood glucose levels in diabetic rats by (201-220mg/dl) as compared to diabetic control (265mg/dl). Also, both the Lactobacillus spp. were able to reduce body weight of experimental animals as compared to control group, suggesting potent anti-hyperglycemic effect of Lactobacillus spp. in terms of their anti-diabetic potentialen_US
dc.language.isoen_USen_US
dc.publisherFaculty of Pharmacy & Pharmaceutical Sciencesen_US
dc.subjectLactobacillus sppen_US
dc.subjectdiabetesen_US
dc.subjectdairy productsen_US
dc.subjectbody weighen_US
dc.titleAnti-hyperglycemic potential of Lactobacillus spp. in alloxan-induced Wistar ratsen_US
dc.typeArticleen_US
Appears in Collections:No.2(Supplementary),March 2017

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