Chemical components of the volatile oil from leaves of Cananga odorata and its anti-oxidant activity

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Title:	Chemical components of the volatile oil from leaves of Cananga odorata and its anti-oxidant activity
Authors:	Zhao, Chenxing Li, Baocai Liu, Dan Dai, Weifeng Cao, Lang Zhang, Mi
Keywords:	Cananga odorata volatile oil chemical components anti-inflammation anti-oxidant activity
Issue Date:	23-Jan-2019
Publisher:	Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi
Citation:	Zhao, C., Li, B., Liu, D., Dai, W., Cao, L., & Zhang, M. (2019). Chemical components of the volatile oil from leaves of Cananga odorata and its anti-oxidant activity. Pakistan Journal of Pharmaceutical Sciences, 32(1), 165-169.
Abstract:	Cananga odorata (Lamk.) Hook. f. et Thoms., belonging to Annonaceae, is an evergreen tree. The oils extracted from its flower are a famous perfume and used in daily chemical and food industry. Although this plant has been widely cultivated in tropical regions of the world, the yield of oils from its flower is very limited. In order to develop the other parts of this plant, the chemical constituents of the volatile oils from the leaves of C. odorata was analyzed by gas chromatography/flame ionization detector (GC-FID) and GC/mass spectrometry (GC-MS). And the volatiles showed nitric oxide (NO) inhibitory activity with an IC50 value of 37.61μg/mL and anti-oxidant activity with an IC50 value of 3.84mg/mL, respectively.
URI:	http://142.54.178.187:9060/xmlui/handle/123456789/15075
ISSN:	1011-601X
Appears in Collections:	2006,Part-1

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