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  6. Pakistan Journal of Pharmaceutical Sciences
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  10. Issue 02
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/15227
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dc.contributor.authorFaria Nisar, Faria Nisar-
dc.contributor.authorMirza, Muhammad Aslam-
dc.contributor.authorMalik, Riffat Naseem-
dc.contributor.authorCh, Muhammad Aziz-
dc.contributor.authorKauser Yasmeen, Kauser Yasmeen-
dc.date.accessioned2022-12-15T10:32:48Z-
dc.date.available2022-12-15T10:32:48Z-
dc.date.issued2018-03-30-
dc.identifier.citationNisar, F., Mirza, M. A., Malik, R. N., Ch, M. A., & Yasmeen, K. (2018). Evaluation of phytochemical and in vitro antioxidant activity of water and acetone extracts of selected vegetables. Pakistan Journal of Pharmaceutical Sciences, 31(2), 575-580.en_US
dc.identifier.issn1011-601X-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/15227-
dc.description.abstractThe aim of this study was to determine antioxidant activity of Brassica oleracea (Cabbage), Brassica rapa (Turnip) and Raphanus sativus (Radish). All of the three selected vegetables were ultrasonically extracted in water and acetone. The antioxidant activity was determined by DPPH and H2O2. Highest phenolic, flavonoid and flavonol contents were found among water extract of Raphanus sativus, Brassica oleracea and Brassica rapa respectively. Highest %age of DPPH inhibition was exhibited by water extract of Brassica rapa and highest OH◦ radical scavenging activity was shown by water extract of Raphanus sativus.en_US
dc.language.isoenen_US
dc.publisherKarachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachien_US
dc.subjectRaphanus sativusen_US
dc.subjectBrassica oleracea Brassica rapaen_US
dc.subjectacetoneen_US
dc.subjectantioxidant activityen_US
dc.titleEvaluation of phytochemical and in vitro antioxidant activity of water and acetone extracts of selected vegetablesen_US
dc.typeArticleen_US
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