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http://142.54.178.187:9060/xmlui/handle/123456789/15874| Title: | BIOACTIVE COMPOUNDS, ANTIOXIDANT AND PHYSICO-CHEMICAL PROPERTIES OF JUICE FROM LEMON, MANDARIN AND ORANGE FRUITS CULTIVATED IN SAUDI ARABIA |
| Authors: | AL-JUHAIMI, FAHAD Y. KASHIF GHAFOOR |
| Issue Date: | 9-Aug-2013 |
| Publisher: | Karachi: Pakistan Botanical Society |
| Citation: | Al-Juhaimi, F. Y., & Ghafoor, K. A. S. H. I. F. (2013). Bioactive compounds, antioxidant and physico-chemical properties of juice from lemon, mandarin and orange fruits cultivated in Saudi Arabia. Pak. J. Bot, 45(4), 1193-1196. |
| Abstract: | Juice prepared from lemon (Eureka), mandarin (Kinnow) and orange (Orlando) fruits cultivated in Saudi Arabia were analyzed for different physico-chemical properties, total phenolics, ascorbic acid and antiradical activities. Juices from lemon, mandarin and orange 8.97, 16.1 and 11.78% total soluble solids; 5.73, 1.37 and 1.69% titrable acidity; 79.21, 91.18 and 107.37 mg GAE/100mL total phenolics; 31.24, 53.15 and 53.24 mg/100mL ascorbic acid and 48.3, 59.19 and 61.35% DPPH radical scavenging activities, respectively. The results show that juice from locally grown citrus fruits is of good quality and a valuable source of health promoting constituents. |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/15874 |
| ISSN: | 2070-3368 |
| Appears in Collections: | Issue 4 |
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