Studies on the antimicrobial activity of honey

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DC Field	Value	Language
dc.contributor.author	D Sheikh	-
dc.contributor.author	S Zaman	-
dc.contributor.author	S B Naqvi	-
dc.contributor.author	M R Sheikh	-
dc.contributor.author	G Ali	-
dc.date.accessioned	2023-01-23T08:33:22Z	-
dc.date.available	2023-01-23T08:33:22Z	-
dc.date.issued	1994-01-06	-
dc.identifier.citation	Sheikh, D., Zaman, S., Naqvi, S. B., Sheikh, M. R., & Ali, G. (1995). Studies on the antimicrobial activity of honey. Pak J Pharm Sci, 8(1), 51-62.	en_US
dc.identifier.issn	1011-601X	-
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/16612	-
dc.description.abstract	Ten samples of crude and processed honey were used to determine antimicrobial activity against twenty five species of pathogenic and nonpathogenic bacteria, commonly encountered in human infections. The antifungal activity was checked against ten parasitic and saprophytic fungi. Most of the samples of honey used in the study showed broad spectrum antibacterial and promising antifungal activity	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi	en_US
dc.title	Studies on the antimicrobial activity of honey	en_US
dc.type	Article	en_US
Appears in Collections:	Issue No. 1

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