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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/16635
Title: Short communication: characterization of streptolysin s (sls): storage and stability
Authors: B A Memon
T H Birkbeck
J H Frerr
Issue Date: 9-Jul-1994
Publisher: Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi
Citation: MEMON, B. A., Birkbeck, T. H., & FREER, J. H. (1994). SHORT COMMUNICATION CHARACTERIZATION OF STREPTOLYSIN S (SLS): STORAGE AND STABILITY. Pakistan Journal of Pharmaceutical Sciences, 7(2), 85-88.
Abstract: The stability of streptolysin S during storage under different conditions has been studied. It is completely stable in 0.1% (w/v) bovine serum albumin supplemented with 20% (v/v) glycerol at -20 degrees C for more than 6 months. The in vitro study suggests that removal of SLS from cellular environment subjects it to variety of conditions and processes that can lead to loss of activity.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/16635
ISSN: 1011-601X
Appears in Collections:Issue No. 2

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