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http://localhost:80/xmlui/handle/123456789/16635| Title: | Short communication: characterization of streptolysin s (sls): storage and stability |
| Authors: | B A Memon T H Birkbeck J H Frerr |
| Issue Date: | 9-Jul-1994 |
| Publisher: | Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi |
| Citation: | MEMON, B. A., Birkbeck, T. H., & FREER, J. H. (1994). SHORT COMMUNICATION CHARACTERIZATION OF STREPTOLYSIN S (SLS): STORAGE AND STABILITY. Pakistan Journal of Pharmaceutical Sciences, 7(2), 85-88. |
| Abstract: | The stability of streptolysin S during storage under different conditions has been studied. It is completely stable in 0.1% (w/v) bovine serum albumin supplemented with 20% (v/v) glycerol at -20 degrees C for more than 6 months. The in vitro study suggests that removal of SLS from cellular environment subjects it to variety of conditions and processes that can lead to loss of activity. |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/16635 |
| ISSN: | 1011-601X |
| Appears in Collections: | Issue No. 2 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FULL TEXT.pdf | 130.91 kB | Adobe PDF |  View/Open |
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