DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://localhost:80/xmlui/handle/123456789/16652| Title: | Chemical constituents of sapindus mukorossi gaertn. (Sapindaceae) |
| Authors: | I Azhar K Usmanghani S Perveen M S Ali V U Ahmad |
| Issue Date: | 4-Jan-1994 |
| Publisher: | Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi |
| Citation: | Azhar, I., Usmanghani, K., Perveen, S., Ali, M. S., & Ahmad, V. U. (1994). Chemical constituents of sapindus mukorossi gaertn.(Sapindaceae). Pakistan journal of pharmaceutical sciences, 7(1), 33-41. |
| Abstract: | Six new fatty esters of tetracyclic triterpenoid (1-6) together with a known acyclic sesquiterpenoidal glycoside (7) have been isolated from the fruits of Sapindus mukorossi belonging to the family Sapindaceae. Their structures were elucidated with the help of extensive spectroscopic techniques and by chemical means. |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/16652 |
| ISSN: | 1011-601X |
| Appears in Collections: | Issue No. 1 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FULL TEXT.pdf | 130.91 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.