Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/17235| Title: | EFFECT OF DIFFERENT BACTERIAL DILUTIONS ON TRANSFORMATION EFFICIENCY OF HOT CHILLI (CAPSICUM FRUTESCENS L.) VARIETIES |
| Authors: | RABBIA HASNAT N.A. ABBASI I.A. HAFIZ T. AHMAD Z. CHUDHARY |
| Issue Date: | 15-Jan-2009 |
| Publisher: | Pakistan Journal of Botany, Botanical Garden, University of Karachi, Karachi, Pakistan |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/17235 |
| ISSN: | 0556-3321 |
| Appears in Collections: | Issue No. 6 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FULL TEXT.pdf | 130.91 kB | Adobe PDF |  View/Open |
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