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  6. Pakistan Journal of Botany
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  8. Volume 40
  9. Issue No. 6
  10. Issue No. 6
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/17235
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dc.contributor.authorRABBIA HASNAT-
dc.contributor.authorN.A. ABBASI-
dc.contributor.authorI.A. HAFIZ-
dc.contributor.authorT. AHMAD-
dc.contributor.authorZ. CHUDHARY-
dc.date.accessioned2023-02-20T04:45:23Z-
dc.date.available2023-02-20T04:45:23Z-
dc.date.issued2009-01-15-
dc.identifier.issn0556-3321-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/17235-
dc.language.isoenen_US
dc.publisherPakistan Journal of Botany, Botanical Garden, University of Karachi, Karachi, Pakistanen_US
dc.titleEFFECT OF DIFFERENT BACTERIAL DILUTIONS ON TRANSFORMATION EFFICIENCY OF HOT CHILLI (CAPSICUM FRUTESCENS L.) VARIETIESen_US
dc.typeArticleen_US
Appears in Collections:Issue No. 6

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