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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/17235
Title: EFFECT OF DIFFERENT BACTERIAL DILUTIONS ON TRANSFORMATION EFFICIENCY OF HOT CHILLI (CAPSICUM FRUTESCENS L.) VARIETIES
Authors: RABBIA HASNAT
N.A. ABBASI
I.A. HAFIZ
T. AHMAD
Z. CHUDHARY
Issue Date: 15-Jan-2009
Publisher: Pakistan Journal of Botany, Botanical Garden, University of Karachi, Karachi, Pakistan
URI: http://142.54.178.187:9060/xmlui/handle/123456789/17235
ISSN: 0556-3321
Appears in Collections:Issue No. 6

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