Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/17441| Title: | PRODUCTION OF MICROBIAL BIOMASS PROTEIN BY SEQUENTIAL CULTURE FERMENTATION OF ARACHNIOTUS SP., AND CANDIDA UTILIS |
| Authors: | Sibtain Ahmad Fayyaz Ahmad Hashmi, Abu Saeed |
| Issue Date: | 20-Apr-2010 |
| Publisher: | Karachi: Pakistan Botanical Society, University of Karachi |
| Citation: | Ahmed, S., Ahmad, F., & Hashmi, A. S. (2010). Production of microbial biomass protein by sequential culture fermentation of Arachniotus sp. and Candida utilis. Pak J Bot, 42(2), 1225-1234. |
| Abstract: | Sequential culture fermentation by Arachniotus sp. at 35oC for 72 h and followed by Candida utilis fermentation at 35oC for 72 h more resulted in higher production of microbial biomass protein. 6% (w/v) corn stover, 0.0075% CaCl2.2H2O, 0.005% MgSO4.7H2O, 0.01% KH2PO4, C: N ratio of 30:1 and 1% molasses gave higher microbial biomass protein production by the sequential culture fermentation of Arachniotus sp., and C. utilis. The mixed microbial biomass protein produced in the 75-L fermentor contained 16.41% |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/17441 |
| ISSN: | 0556-3321 |
| Appears in Collections: | Issue No. 2 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| archives2.php?vol=42&iss=2&yea=2010.htm | 133 B | HTML | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.