EFFECT OF BARE-ROOT DIP TREATMENT IN OIL-CAKES AND NEEM LEAF EXTRACT ON THE ROOT-KNOT DEVELOPMENT AND GROWTH OF TOMATO AND EGGPLANT

Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/17614

Title:	EFFECT OF BARE-ROOT DIP TREATMENT IN OIL-CAKES AND NEEM LEAF EXTRACT ON THE ROOT-KNOT DEVELOPMENT AND GROWTH OF TOMATO AND EGGPLANT
Authors:	M. ABID M.A. MAQBOOL
Issue Date:	3-Jan-1991
Publisher:	Karachi, National Nematological Research Centre (NNRC), University of Karachi,
Citation:	Abid, M., & Maqbool, M. A. (1991). Effect of bare-root dip treatment in oil-cakes and neem leaf extract on the root-knot development and growth of tomato and eggplant. Pak. J. nematol, 9(1), 13-16.
Abstract:	Bare-root dip in the extracts of oil-cake of castor and mustard and neem leaf significantly reduced root-knot infection caused by Meloidogyne javanica on tomato and eggplant. The damaging effects of the nematode were masked by bare-root dip treatments as shown by improved plant growth in both the test plants.
URI:	http://142.54.178.187:9060/xmlui/handle/123456789/17614
ISSN:	0255-7576
Appears in Collections:	Issue 01

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