Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/17614| Title: | EFFECT OF BARE-ROOT DIP TREATMENT IN OIL-CAKES AND NEEM LEAF EXTRACT ON THE ROOT-KNOT DEVELOPMENT AND GROWTH OF TOMATO AND EGGPLANT |
| Authors: | M. ABID M.A. MAQBOOL |
| Issue Date: | 3-Jan-1991 |
| Publisher: | Karachi, National Nematological Research Centre (NNRC), University of Karachi, |
| Citation: | Abid, M., & Maqbool, M. A. (1991). Effect of bare-root dip treatment in oil-cakes and neem leaf extract on the root-knot development and growth of tomato and eggplant. Pak. J. nematol, 9(1), 13-16. |
| Abstract: | Bare-root dip in the extracts of oil-cake of castor and mustard and neem leaf significantly reduced root-knot infection caused by Meloidogyne javanica on tomato and eggplant. The damaging effects of the nematode were masked by bare-root dip treatments as shown by improved plant growth in both the test plants. |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/17614 |
| ISSN: | 0255-7576 |
| Appears in Collections: | Issue 01 |
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