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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/18008
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dc.contributor.authorS. ALI-
dc.contributor.authorN. AHMAD-
dc.contributor.authorH. A. SAMAD-
dc.contributor.authorK. M. AHMAD-
dc.contributor.authorN. A. NAZ-
dc.contributor.authorM. NAWAZ-
dc.contributor.authorN. AKHTAR-
dc.date.accessioned2023-03-07T10:06:36Z-
dc.date.available2023-03-07T10:06:36Z-
dc.date.issued1992-07-07-
dc.identifier.issn0253-8313-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/18008-
dc.language.isoenen_US
dc.publisherFaisalabad: Faculty of Veterinary Science University of Agriculture Faisalabaden_US
dc.titleEFFECTS OF VARIOUS GLYCEROLIZATION TEMPERATURES AND EQUILIBRATION PERIODS ON FREEZABIILITY OF RAM SPERMATOZOAen_US
dc.typeArticleen_US
Appears in Collections:Issue 03

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