Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/18008
Title: EFFECTS OF VARIOUS GLYCEROLIZATION TEMPERATURES AND EQUILIBRATION PERIODS ON FREEZABIILITY OF RAM SPERMATOZOA
Authors: S. ALI
N. AHMAD
H. A. SAMAD
K. M. AHMAD
N. A. NAZ
M. NAWAZ
N. AKHTAR
Issue Date: 7-Jul-1992
Publisher: Faisalabad: Faculty of Veterinary Science University of Agriculture Faisalabad
URI: http://142.54.178.187:9060/xmlui/handle/123456789/18008
ISSN: 0253-8313
Appears in Collections:Issue 03

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