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  8. Untitled
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/18043
Title: Control of Enzymatic Browning with Cold Blanching to Stabilize Raw Fruit Juices.
Authors: Alizai, Mohammad Nisar
Saeed Akhtar
Abdul Jabbar
Rehman, Fazal-ur
Issue Date: 20-Dec-1992
Publisher: Pakistan Society of Biochemists, Lahore.
Citation: MN, A. (1992). Control of enzymatic browning with cold blanching to stabilize raw fruit juices.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/18043
ISSN: 300-8185
Appears in Collections:Untitled

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