Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/18043| Title: | Control of Enzymatic Browning with Cold Blanching to Stabilize Raw Fruit Juices. |
| Authors: | Alizai, Mohammad Nisar Saeed Akhtar Abdul Jabbar Rehman, Fazal-ur |
| Issue Date: | 20-Dec-1992 |
| Publisher: | Pakistan Society of Biochemists, Lahore. |
| Citation: | MN, A. (1992). Control of enzymatic browning with cold blanching to stabilize raw fruit juices. |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/18043 |
| ISSN: | 300-8185 |
| Appears in Collections: | Untitled |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FULL TEXT.docx | 35.86 kB | Microsoft Word XML | View/Open |
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