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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/18760
Title: ZINC REQUIREMENT OF WHEAT CROP
Authors: Chaudkary, Rehman, A.
M. Akram
K. H. Gill
M. Akram Qazi'
Issue Date: 14-Dec-2001
Publisher: Faisalabad: Institute of Soil & Environmental Sciences University of Agriculture, Faisalabad. Pakistan
Citation: Rehman, A., Farooq, M., Ozturk, L., Asif, M., & Siddique, K. H. (2018). Zinc nutrition in wheat-based cropping systems. Plant and Soil, 422, 283-315.
Abstract: Zinc requirement of wheat crop was investigated through a field experiment laid oat in farmer's field on a zinc (Zn) deficient soil near Kasur in Lahore Division during 1997-98. Levels of Zn (kg ha'1 ) tried were 0, 2.5, 5.0, 7.5, 10.0, 12.5 and 15.0. The data revealed that wheat crop responded significantly to added zinc and 5 kg Zn ha'' appeared to be the optimum dose for conditioning wheat yield under experimental condition. The agronomic efficiency (GNR) reduced with subsequent increase in Zn application level. Zinc contents of wheat grain and straw also supported the finding.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/18760
ISSN: 1019-729X
Appears in Collections:Issue 04

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