Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/18966| Title: | EFFECT OF MILK FAT REPLACEMENT WITH PALM OLEIN ON PHYSICO CHEMICAL AND SENSORY CHARACTERISTICS OF ICE CREAM |
| Authors: | M.NADEEM M.ABDULLAH AYESHA M.Y.ELLAHI |
| Issue Date: | 5-Jan-2009 |
| Publisher: | Lahore: Pakistan Association for the Advancement of Science |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/18966 |
| ISSN: | 0030-9877 |
| Appears in Collections: | Issue 04 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FULL TEXT.pdf | 130.91 kB | Adobe PDF |  View/Open |
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