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  1. Pastic Digital Repository
  2. MoST Organizations
  3. Pakistan Science Foundation
  4. Pakistan Science Foundation
  5. PSF Research Support (Scientific Research Journals)
  6. Pakistan Journal of Science
  7. Volume 61
  8. Issue 04
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/18966
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DC FieldValueLanguage
dc.contributor.authorM.NADEEM-
dc.contributor.authorM.ABDULLAH-
dc.contributor.authorAYESHA-
dc.contributor.authorM.Y.ELLAHI-
dc.date.accessioned2023-03-14T05:25:11Z-
dc.date.available2023-03-14T05:25:11Z-
dc.date.issued2009-01-05-
dc.identifier.issn0030-9877-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/18966-
dc.language.isoenen_US
dc.publisherLahore: Pakistan Association for the Advancement of Scienceen_US
dc.titleEFFECT OF MILK FAT REPLACEMENT WITH PALM OLEIN ON PHYSICO CHEMICAL AND SENSORY CHARACTERISTICS OF ICE CREAMen_US
dc.typeArticleen_US
Appears in Collections:Issue 04

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