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  6. Pakistan Journal of Science
  7. Volume 61
  8. Issue 04
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/18966
Title: EFFECT OF MILK FAT REPLACEMENT WITH PALM OLEIN ON PHYSICO CHEMICAL AND SENSORY CHARACTERISTICS OF ICE CREAM
Authors: M.NADEEM
M.ABDULLAH
AYESHA
M.Y.ELLAHI
Issue Date: 5-Jan-2009
Publisher: Lahore: Pakistan Association for the Advancement of Science
URI: http://142.54.178.187:9060/xmlui/handle/123456789/18966
ISSN: 0030-9877
Appears in Collections:Issue 04

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