1. DSpace at My University
  2. MoST Organizations
  3. Pakistan Science Foundation
  4. Pakistan Science Foundation
  5. PSF Research Support (Scientific Research Journals)
  6. Journal of the Chemical Society of Pakistan
  7. Volume 10
  8. Issue 04
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19082
Full metadata record
DC FieldValueLanguage
dc.contributor.authorE.A.EL-SAWI-
dc.contributor.authorN.G.KANDILE-
dc.contributor.authorS.M. SHENDY-
dc.contributor.authorI.KH.EL-SAYED-
dc.date.accessioned2023-03-14T06:06:39Z-
dc.date.available2023-03-14T06:06:39Z-
dc.date.issued1988-12-01-
dc.identifier.citationKANDILE, N., SHENDY, S., EL SAYED, I. K., & EL SAWI, E. A. (2011). EFFECT OF MERCURIC-SALTS ON XYLENOL ORANGE AND THEIR HALOCHROMIC EFFECT. Journal of The Chemical Society of Pakistan, 10(4), 397.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19082-
dc.description.abstractXylenol orange reacts with mercuric acetate, chloride and iodide in non polar and polar medium to give mercurated products. Their structures are confirmed by analytical data, IR, UV/V and MS spectra. The halochromic effects are studied.en_US
dc.language.isoenen_US
dc.publisherThe Chemical Society of Pakistanen_US
dc.titleEffect of Mercuric Salts on Xylenol Orange and Their Halochromic Effecten_US
dc.typeArticleen_US
Appears in Collections:Issue 04

Files in This Item:
File Description SizeFormat 
2966-13477-1-RV.htm124 BHTMLView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.