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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/19082
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dc.contributor.authorE.A.EL-SAWI-
dc.contributor.authorN.G.KANDILE-
dc.contributor.authorS.M. SHENDY-
dc.contributor.authorI.KH.EL-SAYED-
dc.date.accessioned2023-03-14T06:06:39Z-
dc.date.available2023-03-14T06:06:39Z-
dc.date.issued1988-12-01-
dc.identifier.citationKANDILE, N., SHENDY, S., EL SAYED, I. K., & EL SAWI, E. A. (2011). EFFECT OF MERCURIC-SALTS ON XYLENOL ORANGE AND THEIR HALOCHROMIC EFFECT. Journal of The Chemical Society of Pakistan, 10(4), 397.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19082-
dc.description.abstractXylenol orange reacts with mercuric acetate, chloride and iodide in non polar and polar medium to give mercurated products. Their structures are confirmed by analytical data, IR, UV/V and MS spectra. The halochromic effects are studied.en_US
dc.language.isoenen_US
dc.publisherThe Chemical Society of Pakistanen_US
dc.titleEffect of Mercuric Salts on Xylenol Orange and Their Halochromic Effecten_US
dc.typeArticleen_US
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