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  7. Volume 16
  8. Issue 03
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19261
Title: Amino Acid Composition of Wheat: Effect of Mutation
Authors: H. U. KHATTAK
M.I. BIIANGER
K.A. SIDDIQUI
Issue Date: 13-Sep-1994
Publisher: Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi
Citation: Khattak, H. U., Bhanger, M. I., & Siddiqui, K. A. (1994). AMINO-ACID-COMPOSITION OF WHEAT-EFFECT OF MUTATION. JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 16(3), 222-224.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/19261
ISSN: 0253-5106
Appears in Collections:Issue 03

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