Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/19261| Title: | Amino Acid Composition of Wheat: Effect of Mutation |
| Authors: | H. U. KHATTAK M.I. BIIANGER K.A. SIDDIQUI |
| Issue Date: | 13-Sep-1994 |
| Publisher: | Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi |
| Citation: | Khattak, H. U., Bhanger, M. I., & Siddiqui, K. A. (1994). AMINO-ACID-COMPOSITION OF WHEAT-EFFECT OF MUTATION. JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 16(3), 222-224. |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/19261 |
| ISSN: | 0253-5106 |
| Appears in Collections: | Issue 03 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2836-12866-1-CE.htm | 124 B | HTML | View/Open |
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