Urease Inhibitors and Antioxidants from Vernonia cinerascens

Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19598

Title:	Urease Inhibitors and Antioxidants from Vernonia cinerascens
Authors:	IRSHAD AHMAD CHAUDHARY, BASHIR AHMAD KHALID HUSSAIN JANBAZ MUHAMMAD UZAIR MUHAMMAD ASHRAF
Issue Date:	2-Feb-2011
Publisher:	Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi
Citation:	Ahmad, I., Ashraf, M., Chaudhary, B. A., Janbaz, K. H., & Uzair, M. (2011). Urease inhibitors and antioxidants from Vernonia cinerascens. Journal of the Chemical Society of Pakistan, 33.
Abstract:	Eight compounds have been isolated for the first time from Vernonia cinerascens namely, 2-hydroxy-3-methoxy-5-(2-propenyl)-phenol (1), vanillic acid (2), isoferulic acid (3), caffeic acid (4), methyl gallate (5), uridine (6), 3'-methylquercetin (7) and quercetin (8), respectively. Their structures have been elucidated based on EI-MS, HREI-MS, FAB-MS, HRFABMS, 1 H-, 13C-NMR spectroscopic data and in comparison with the reported data. All these compounds exhibited promising antioxidant and significant urease inhibitory activities.
URI:	http://142.54.178.187:9060/xmlui/handle/123456789/19598
ISSN:	0253-5106
Appears in Collections:	Issue 01

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