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  7. Volume 32
  8. Issue 05
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19896
Title: Characterization of Essential Oil of Local Varieties of Citrus paradisi Peel
Authors: MUHAMMAD NAEEM KHAN
SHAHID MAHMUD
IFTlKHAR HUSSAIN BALOCH
SALMA REHMAN
MUNAWAR ALIMUNAWAR
Issue Date: 20-Oct-2010
Publisher: HEJ Research Institute of Chemistry, University of Karachi, Karachi.
Citation: Khan, M. N. (2010). Characterization of essential oil of local varieties of Citrus paradisi Peel. Journal of The Chemical Society of Pakistan, 32(6), 571.
Abstract: The essential oil from Citrus paradisi peel was analyzed for its chemical composition. The GC and GC/MS studies of the essential oil revealed the presence of 23 constituents; out of which 15 constituents were identified as: µ-Pinene (0.4405 %), β-Pinene (2.5129 %), Limonene (81.862 %), r-Cymene (3.6917 %), Linalyl acetate (5.206 %), Sabinene (1.025 %), 4-Terpineol (0.389 %), µ-Terpineol (0.3181 %), µ-Thugene (0.2813 %), Octanol (0.2698 %), 1,8-Cineol (0.4255 %), Geraniol (0.2106 %), Decanal (0.1679 %).
URI: http://142.54.178.187:9060/xmlui/handle/123456789/19896
ISSN: 0253-5106
Appears in Collections:Issue 05

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