Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/19995| Title: | Quality Evaluation and Safety Assessment of Different Cooking Oils Available in Pakistan |
| Authors: | TAHIR MEHMOOD ASIF AHMAD ANWAAR AHMED NAUMAN KHALID |
| Keywords: | Cooking oil quality evaluation Pakistan |
| Issue Date: | 20-Jun-2012 |
| Publisher: | HEJ Research Institute of Chemistry, University of Karachi, Karachi. |
| Citation: | Mehmood, T., KHALID, N., AHMAD, A., & AHMED, A. (2012). Quality evaluation and safety assessment of different cooking oils available in Pakistan. Journal of the Chemical Society of Pakistan, 34(6), 518. |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/19995 |
| ISSN: | 0253-5106 |
| Appears in Collections: | Issue 03 |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| ViewByVolume.aspx?v=176&i=VOLUME%2034,%20NO3,%20JUN%202012.htm | 149 B | HTML | View/Open |
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