1. DSpace at My University
  2. MoST Organizations
  3. Pakistan Science Foundation
  4. Pakistan Science Foundation
  5. PSF Research Support (Scientific Research Journals)
  6. Journal of the Chemical Society of Pakistan
  7. Volume 34
  8. Issue 03
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19995
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dc.contributor.authorTAHIR MEHMOOD-
dc.contributor.authorASIF AHMAD-
dc.contributor.authorANWAAR AHMED-
dc.contributor.authorNAUMAN KHALID-
dc.date.accessioned2023-12-04T06:35:18Z-
dc.date.available2023-12-04T06:35:18Z-
dc.date.issued2012-06-20-
dc.identifier.citationMehmood, T., KHALID, N., AHMAD, A., & AHMED, A. (2012). Quality evaluation and safety assessment of different cooking oils available in Pakistan. Journal of the Chemical Society of Pakistan, 34(6), 518.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19995-
dc.description.sponsorshipThe chemical society of Pakistan is an approved society from the PSF.en_US
dc.language.isoenen_US
dc.publisherHEJ Research Institute of Chemistry, University of Karachi, Karachi.en_US
dc.subjectCooking oilen_US
dc.subjectquality evaluationen_US
dc.subjectPakistanen_US
dc.titleQuality Evaluation and Safety Assessment of Different Cooking Oils Available in Pakistanen_US
dc.typeArticleen_US
Appears in Collections:Issue 03

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