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  6. Journal of the Chemical Society of Pakistan
  7. Volume 34
  8. Issue 03
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19995
Title: Quality Evaluation and Safety Assessment of Different Cooking Oils Available in Pakistan
Authors: TAHIR MEHMOOD
ASIF AHMAD
ANWAAR AHMED
NAUMAN KHALID
Keywords: Cooking oil
quality evaluation
Pakistan
Issue Date: 20-Jun-2012
Publisher: HEJ Research Institute of Chemistry, University of Karachi, Karachi.
Citation: Mehmood, T., KHALID, N., AHMAD, A., & AHMED, A. (2012). Quality evaluation and safety assessment of different cooking oils available in Pakistan. Journal of the Chemical Society of Pakistan, 34(6), 518.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/19995
ISSN: 0253-5106
Appears in Collections:Issue 03

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