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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/2311
Title: EFFECT OF PRESERVATION TECHNIQUES ON THE PHYSICO-CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF EDIBLE PLANTS (ELAEAGNUS UMBELLATE, SONCHUS OLERACEUS, MENTHA LONGIFOLIA) FROM POONCH AZAD JAMMU & KASHMIR
Authors: Ishaq, Saira
Keywords: Applied Sciences
Issue Date: 2013
Publisher: University of Azad Jammu and Kashmir Muzaffarabad, Pakistan
Abstract: N/A
URI: http://142.54.178.187:9060/xmlui/handle/123456789/2311
Appears in Collections:Thesis

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