Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/2311| Title: | EFFECT OF PRESERVATION TECHNIQUES ON THE PHYSICO-CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF EDIBLE PLANTS (ELAEAGNUS UMBELLATE, SONCHUS OLERACEUS, MENTHA LONGIFOLIA) FROM POONCH AZAD JAMMU & KASHMIR |
| Authors: | Ishaq, Saira |
| Keywords: | Applied Sciences |
| Issue Date: | 2013 |
| Publisher: | University of Azad Jammu and Kashmir Muzaffarabad, Pakistan |
| Abstract: | N/A |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/2311 |
| Appears in Collections: | Thesis |
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