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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/2858
Title: EFFECT OF SELECTED SWEETENERS (CALORIC AND NON CALORIC), CHEMICAL PRESERV A TIIVES AND ANTIOXIDANTS ON THE PHYSICOCHEMICAL AND MICROBIAL ANALYSIS OF DEHYDRATED FRUITS
Authors: AYUB, MUHAMMAD
Keywords: Applied Sciences
Issue Date: 2004
Publisher: NWFP AGRICULTURAL UNIVERSITY, PESHAWAR-PAKISTAN
Abstract: N/A
URI: http://142.54.178.187:9060/xmlui/handle/123456789/2858
Appears in Collections:Thesis

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