Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/2940| Title: | BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF RICE BRAN FOR THE PRODUCTION OF HIGH NUTRITIVE BAKERY PRODUCTS |
| Authors: | SHAHEEN, MUMTAZ |
| Keywords: | Applied Sciences |
| Issue Date: | 2004 |
| Publisher: | UNIVERSITY OF AGRICULTURE, FAISALABAD |
| Abstract: | N/A |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/2940 |
| Appears in Collections: | Thesis |
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