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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/5053
Title: Characterization of Mango and Kinnow Peel Phenolic Compunds for the Development of Fruit Bars
Authors: Safdar, Muhammad Naeem
Keywords: Food Science & Technology
Issue Date: 2018
Publisher: University of Sargodha, Sargodha.
Gov't Doc #: 17230
URI: http://142.54.178.187:9060/xmlui/handle/123456789/5053
Appears in Collections:Thesis

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