Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/5053| Title: | Characterization of Mango and Kinnow Peel Phenolic Compunds for the Development of Fruit Bars |
| Authors: | Safdar, Muhammad Naeem |
| Keywords: | Food Science & Technology |
| Issue Date: | 2018 |
| Publisher: | University of Sargodha, Sargodha. |
| Gov't Doc #: | 17230 |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/5053 |
| Appears in Collections: | Thesis |
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