Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/5219| Title: | RHEOLOGICAL AND MICROSTRUCTURAL STUDY OF COMMERCIAL CHEDDAR AND MOZZARELLA CHEESES BY USING FARINOGRAPH |
| Authors: | INAYAT, SAIMA |
| Keywords: | Technology |
| Issue Date: | 2012 |
| Publisher: | UNIVERSITY OF VETERINARY & ANIMAL SCIENCES, LAHORE |
| Abstract: | N/A |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/5219 |
| Appears in Collections: | Thesis |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.