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  1. Pastic Digital Repository
  2. Engineering and Technology
  3. Thesis
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/5219
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dc.contributor.authorINAYAT, SAIMA-
dc.date.accessioned2017-11-30T04:01:58Z-
dc.date.accessioned2020-04-11T15:38:58Z-
dc.date.available2020-04-11T15:38:58Z-
dc.date.issued2012-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/5219-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistan.en_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF VETERINARY & ANIMAL SCIENCES, LAHOREen_US
dc.subjectTechnologyen_US
dc.titleRHEOLOGICAL AND MICROSTRUCTURAL STUDY OF COMMERCIAL CHEDDAR AND MOZZARELLA CHEESES BY USING FARINOGRAPHen_US
dc.typeThesisen_US
Appears in Collections:Thesis

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