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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/5219
Title: RHEOLOGICAL AND MICROSTRUCTURAL STUDY OF COMMERCIAL CHEDDAR AND MOZZARELLA CHEESES BY USING FARINOGRAPH
Authors: INAYAT, SAIMA
Keywords: Technology
Issue Date: 2012
Publisher: UNIVERSITY OF VETERINARY & ANIMAL SCIENCES, LAHORE
Abstract: N/A
URI: http://142.54.178.187:9060/xmlui/handle/123456789/5219
Appears in Collections:Thesis

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