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Issue Date	Title	Author(s)
2008	EVALUATION AND CHARACTERIZATION OF PHENOLIC ANTIOXIDANTS FROM INDIGENOUS BOTANICAL SOURCES	SULTANA, BUSHRA
2008	EFFECTS OF HEAT TREATMENT AND ALLOYING ELEMENTS ON CHARACTERISTICS OF AUSTEMPERED DUCTILE IRON	SHEIKH, MUHAMMAD ASHRAF
2009	FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF MOZZARELLA CHEESE PREPARED FROM COW AND BUFFALO MILK	Sameen, Ayesha
2009	Development, Characterization and Shelf Life Optimization of a Prototype Nutrient Dense Food Bar	Tarar, Omer Mukhtar
2009	GENETIC BASIS OF VARIATION FOR SALINITY TOLERANCE IN OKRA (Abelmoschus esculentus L.)	HAQ, IKARM-UL-
2009	PRODUCTION AND CHARACTERIZATION OF XYLANASE FOR UTILIZATION IN BAKING INDUSTRY	AHMAD, ZULFIQAR
2009	CHARACTERIZATION AND BIOLOGICAL ACTIVITIES OF ESSENTIAL OILS OF SOME SPECIES OF LAMIACEAE	HUSSAIN, ABDULLAH IJAZ
2009	GENETIC BASIS OF DROUGHT TOLERANCE IN COTTON (Gossypium hirsutum)	Ahmad, Rana Tauqeer
2006	ORDER PROPERTIES OF PRODUCT SPACES AND QUOTIENT SPACES OF ORDERED TOPOLOGICAL LINEAR SPACES	IQBAL BHATTI, MUHAMMAD
2004	Synthesis and Synthetic Transformation of Heterocyclic Compounds and Natural Products in Search of Useful Therapeutic Agents	-
2009	Ablation Mechanism in Metals by Employing Nanosecond and Femtosecond Lasers	-
2004	CHARACTERIZATION AND EVALUATION OF SOME VEGETABLE OILS FOR FOOD FRYING	-