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  2. Natural Sciences
  3. Thesis
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/7953
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dc.contributor.authorSHAH, BASIT ALI-
dc.date.accessioned2018-01-02T03:53:24Z-
dc.date.accessioned2020-04-14T19:34:53Z-
dc.date.available2020-04-14T19:34:53Z-
dc.date.issued1991-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/7953-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF PUNJABen_US
dc.subjectNatural sciencesen_US
dc.titleNUTRITIONAL EVALUATION OF PIGEON PEAS (CAJANUS CAJAN) AND ITS COOKING CHARACTERISTICSen_US
dc.typeThesisen_US
Appears in Collections:Thesis

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