Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/7953
Title: | NUTRITIONAL EVALUATION OF PIGEON PEAS (CAJANUS CAJAN) AND ITS COOKING CHARACTERISTICS |
Authors: | SHAH, BASIT ALI |
Keywords: | Natural sciences |
Issue Date: | 1991 |
Publisher: | UNIVERSITY OF PUNJAB |
Abstract: | N/A |
URI: | http://142.54.178.187:9060/xmlui/handle/123456789/7953 |
Appears in Collections: | Thesis |
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