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Issue Date	Title	Author(s)
2020	CONSUMERS’ ATTITUDE AND PREFERENCES OF FUNCTIONAL FOOD: A QUALITATIVE CASE STUDY	Zafar, Muhammad Usman; Ping, Qing
2020	CONSUMERS’ ATTITUDE AND PREFERENCES OF FUNCTIONAL FOOD: A QUALITATIVECASE STUDY	Muhammad, Usman Zafar
2020	ENHANCING THE QUALITY OF MAIZE, WHEAT, RICE AND COTTON RESIDUE BRIQUETTES BY OPTIMIZING THE OPERATIONAL PARAMETERS	Hafiz M. Safdar; Abdul Nasir; Faizan-Ul-Haq Khan; Riaz Ahmad
2020	EVALUATION OF BIOCHEMICAL POTENTIAL IN TOMATO (Solanum lycopersicum) GERMPLASMS	Salma Anjum; Abdul Hamid; Abdul Ghafoor; Riffat Tahira; Syed Zulfiquar Ali Shah; Shahid Iqbal Awan; Khawaja Shafique Ahmad
2020	PHYSICO-CHEMICAL ATTRIBUTES OF FRESH AND DRIED INDIAN JUJUBE (ZIZYPHUS MAURITIANA) FRUITS	Muhammad Akbar Anjum; Aqsa Haram; Riaz Ahmad; Muhammad Azhar Bashir
2020	RECOVERY AND EFFICIENCY OF APPLIED NUTRIENTS AFFECT YIELD AND RELATED TRAITS OF TURNIP CULTIVAR PURPLE TOP WHITE GLOBE	Khurram Ziaf, Muhammad Amjad; Ahmad Din, Muhammad Zubair; Muhammad Awais Ghani, Iftikhar Ahmad
2020	EFFECT OF EXOGENOUS APPLICATION OF SALICYLIC ACID AND SODIUM NITROPRUSSIDE ON MAIZE UNDER SELENIUM STRESS	Munaza Naseem; Muhammad Anwar-ul-Haq; Javaid Akhtar; Muhammad Jafar Jaskani
2020	USE, CONTAMINATION AND EXPOSURE OF PESTICIDES IN PAKISTAN: A REVIEW	Muhammad Imran Khan; M. Aqeel Shoukat; Sardar Alam Cheema; Hafiz Nadeem Arif; Nabeel Khan Niazi; Muhammad Azam; Safdar Bashir; Imran Ashraf; Rashad Qadri
2020	INTEGRATING THE POTENTIAL OF BACILLUS SP. AZ6 AND ORGANIC WASTE FOR ZINC OXIDE BIO-ACTIVATION TO IMPROVE GROWTH, YIELD AND ZINC CONTENT OF MAIZE GRAINS	Azhar Hussain; Zahir Ahmad Zahir; Hafiz Naeem Asghar; Muhammad Imran; Maqshoof Ahmad; Sabir Hussain
2020	COMPARATIVE EFFECT OF SALINITY ON GROWTH, IONIC AND PHYSIOLOGICAL ATTRIBUTES OF TWO QUINOA GENOTYPES	Fatima Riaz; Ghulam Abbas; Muhammad Saqib; Muhammad Amjad; Amjad Farooq; Sajjad Ahmad; Muhammad Asif Naeem; Muhammad Umer; MuhammadShafique Khalid; Khalil Ahmed; Naveed Ahmad
2020	GENETICS OF OKRA LEAF AND AGRONOMIC TRAITS IN UPLAND COTTON	Muhammad Sajjad Nazir; TanwirAhmad Malik; Amir Shakeel; Jam Nazeer Ahmad
2020	THE GENETIC EXPLOITATION OF WHEAT FOR DIFFERENT YIELD RELATED TRAITS BY PRINCIPAL COMPONENT ANALYSIS	Sonia Munir; Abdus Salam Khan; Sultan; Habib Ullah Khan
2020	GENETIC ASSOCIATION BETWEEN ACHENE YIELD AND FATTY ACID PROFILE UNDER LEAD TOXICITY IN SUNFLOWER (Helianthus annuusL.)	Rizwana Qamar; Amir Bibi; Muhammad Ahsan Iqbal; Sehar Nawaz; Zeba Ali
2020	PATHOGENICITY OF ENTOMOPATHOGENIC FUNGI AGAINST Sitophilus granarius(L.) (COLEOPTERA: CURCULIONIDAE) UNDER ABIOTIC FACTORS	Shah Zaman; Mansoor ul Hasan; Farooq Ahmad; Nazir Javed
2020	OVICIDAL EFFECT OF INSECT GROWTH REGULATORS AGAINST EGGS OF Trogoderma granarium (EVERTS) AND Tribolium castaneum (HERBST)	Qurban Ali; Mazhar Hussain Ranjha; Ghulam Mustafa Sahi; Muhammad Faisal; Hafiz Usman Shakir; Habib ur Rehman; Najuf Awais Anjum; Jamshaid Iqbal; Shahid Hanif; Shaymaa Fadhel; Abbas Albaayit
2020	DYNAMICS OF STEM END ROT DISEASE OF MANGO FRUIT AND ITS MANAGEMENT	-
2020	EFFECT OF BION AND SALICYLIC ACID ON PEROXIDASE ACTIVITY AND TOTAL PHENOLICS IN TOMATO AGAINST	Mustansar Aslam; Amer Habib; Shahbaz Talib Sahi; Rashad Rasool Khan
2020	MPACT OF PLANTING METHODS ON BIOMASS PRODUCTION, CHEMICAL COMPOSITION AND METHANE YIELD OF SORGHUM CULTIVARS	Muhammad Umer Chattha; Muhammad Umair Hassan; Imran Khan; Muhammad Bilal Chattha; Muhammad Aamer; Muhammad Nawaz; Shakeel A. Anjum; Umair Ashraf; Mina Kharal
2020	A REVIEW OF GENETIC IMPROVEMENT OF MAIN FRUIT TREES THROUGH MODERN BIOTECHNOLOGICAL TOOLS AND CONSIDERATIONS OF THE CULTIVATION AND RESEARCH OF THE ENGINEERED PLANT RESTRICTIONS	Eddo Rugini; Muhammad Ajmal Bashir; lerio Cristofori; Bruno Ruggiero1 and Cristian Silvestri
2020	CONSUMERS’ ATTITUDE AND PREFERENCES OF FUNCTIONAL FOOD: A QUALITATIVECASE STUDY	-