EFFECT OF SUPPLEMENTING DIETARY SOURCES OF N-3 FATTY ACIDS AND VITAMIN A ON LAYING PERFORMANCE, EGG QUALITY AND IMMUNE RESPONSE IN LAYING HENS

Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/9892

Title:	EFFECT OF SUPPLEMENTING DIETARY SOURCES OF N-3 FATTY ACIDS AND VITAMIN A ON LAYING PERFORMANCE, EGG QUALITY AND IMMUNE RESPONSE IN LAYING HENS
Authors:	AHMAD, SHAKEEL
Keywords:	Natural Sciences
Issue Date:	2010
Publisher:	UNIVERSITY OF AGRICULTURE FAISALABAD, PAKISTAN
Abstract:	N/A
URI:	http://142.54.178.187:9060/xmlui/handle/123456789/9892
Appears in Collections:	Thesis

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