Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/9892| Title: | EFFECT OF SUPPLEMENTING DIETARY SOURCES OF N-3 FATTY ACIDS AND VITAMIN A ON LAYING PERFORMANCE, EGG QUALITY AND IMMUNE RESPONSE IN LAYING HENS |
| Authors: | AHMAD, SHAKEEL |
| Keywords: | Natural Sciences |
| Issue Date: | 2010 |
| Publisher: | UNIVERSITY OF AGRICULTURE FAISALABAD, PAKISTAN |
| Abstract: | N/A |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/9892 |
| Appears in Collections: | Thesis |
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